How to make Nigerian Boiled Yam and Egg Sauce

Boiled Yam and Egg sauce is a very delicious breakfast popular in Nigeria and today i will giving you the procedures and how to make it.

The Ingredients used in making this dish are as follows:

1. Yam
2. Eggs
3. Vegetable Oil
4. Fresh Tomatoes
5. Fresh pepper
6. onions
7. Seasoning & Salt to taste

PROCEDURES INVOLVED IN MAKING THIS DISH ARE AS FOLLOWS:

1. Pill the back of your yam and cut into your preferred size and wash it in a bowl of water
2. Boil the yam for about 25-30 minutes
3. sieve out the water when the yam in cooked well
4. In another bowl break you egg whisk it
5. cut your fresh tomatoes,pepper and Onions in another bowl
6. Heat up your frying Pan and pour in your vegetable oil
7. Allow the vegetable oil to heat for about 1-2mins
8. Then Pour in your Onions,tomatoes and pepper.
9. Allow the mix to dry for about 5 minutes
10. Add your seasonings to taste and pour in your eggs
11. Allow the mix to heat for about 3mins.
12. Then Serve

THANK YOU

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